How To Drain Ground Beef Paper Lined Plate – Place the ground beef in a glass bowl with a colander underneath it. Simply cook the ground beef as desired, then transfer the meat to a strainer placed over a bowl. The best way i've found to get rid of the fat that renders out of beef while browning is using a paper towel. The paper towel will absorb.

Use a colander placed in a pot, a turkey baster to siphon the grease, and paper towels to soak. Lay down a sheet of parchment paper on a sided baking sheet. How to drain meat fat. Tilt the pan (using biger makes this easier) a little to one side while.

How To Drain Ground Beef Paper Lined Plate

How To Drain Ground Beef Paper Lined Plate

A glass or ceramic bowl should be covered with a layer of ground beef and grease. To drain grease from ground beef, there are three effective ways: A very simple way to get rid of any excess liquid is by using a colander:

Set a small grid cooking rack on top of the parchment. It has to have a small grid or else the bacon is just going to. Push down on the meat with a spoon to remove as much fat as.

To drain meat fat, place the cooked meat on a plate lined with paper towels and allow it to cool for a few minutes. I’ll dump the beef in a strainer in the sink and then shake the strainer around to get as much grease out as possible before dumping the beef back into my pot/pan and continuing on. Simply line a plate with a few sheets of paper towel, add your ground beef to the plate, and then let the beef drain for a few minutes.

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